We source natural and non-gmo ingredients to create lucy’s gluten-free chocolate chip cookies. Our bakers have crafted a mouthwatering recipe to ensure our cinnamon cookies are baked to delicious perfection. Our unique gluten-free flour blend yields the ideal texture and flavor for better bakery taste. At only 130 calories, you can feel good about this natural snack. We test for milk, egg, peanut, almond, hazelnut and walnut traces in our ingredients, and never allow these items in our bakery or warehouse. Includes one 5.5 oz. Bag of lucy’s gluten-free chocolate chip cookies. See nutrition facts panel for allergens. Lucy’s gluten-free, vegan baked desserts are made without milk, eggs, peanuts or tree nuts--but you’d never know it.
country of origin : united states of america
is dairy free : yes
is gluten free : yes
is gmo free : yes
is kosher : yes
is wheat free : yes
is yeast free : yes
size : 5.5 oz
pack of : 8
selling unit : case
ingredients : all are from natural sources;and fava flours;annatto extract color;baking powder;baking soda;calcium carbonate;cellulose gum;cocoa butter;dextrose;expeller pressed canola oil;filtered water;garbanzo/chickpea;lucy’s blend™ gluten-free oat;molasses;non-dairy lactic acid;organic cane sugar;potassium bitartrate;potato starch;salt;sorghum;soy lecithin and natural vanilla extract;soy milk* contains carrageenan;sunflower lecithin;sustainable palm fruit oil;tapioca;unsweetened chocolate;vanilla extract
keywords : candy;chip;diet;gluten-free;kosher;organic;snack;vegan