• 3 bottles of 120 Capsules

Size:Pack of 3 Many of the great historical cultures had one sacred food which
they relied on to ensure strong mind, body, and spirit: Fermented fish/fish
liver oil. The Mighty Roman Soldier was given a daily ration of fermented fish
oil. The Stoic Scandinavian Viking had a drum of fermenting cod livers outside
the door of his home. Grandma always had a bottle of cod liver oil in the back
cupboard. Nutrient assays, including vitamins A and D, for our fermented oils
vary widely depending on methodology, lab and batch. Current science struggles
to answer the questions we have on our sacred fermented foods. There are many
naturally occurring metabolites and co-factors that make the issue of
measuring natural nutrients difficult in the fermented oils. We do know that
historical cultures liberally consumed these sacred foods to great benefit
without today's standardization of knowledge.